Delicious, creamy cashew mylk with beneficial Blue Majik added, giving it its gorgeous blue hue. Perfect for those who are lactose intolerant, or love having fresh plant-based mylk at home!
- 1 1/2 cups raw cashews, soaked for 4 hours or overnight in the fridge
- 3 1/2 cups filtered water
- 1 tsp vanilla bean paste
- 1 tsp Blue Majik powder (such as E3 Live)
- 1/2 tsp cinnamon
- 3–4 Medjool dates
- Dash sea salt
Soak cashews a minimum of 4 hours or overnight. Drain and add to blender with all remaining ingredients.
Blend on high until smooth and frothy. Strain through nut milk bag.
Add to mason jars and store in fridge for a few days! Great with granola, added to smoothies, or by itself.