Dark Chocolate Bark with Nuts & Rose Petals

chocolate pistachio rose bark

Nothing like a dessert that tastes good AND is pretty, right?! This dark chocolate bark makes the perfect holiday gift for family, friends, neighbors, teachers…

Packed with antioxidants (hello dark chocolate!), as well as healthy fats and fiber, it’s a delicious healthy treat that’s rich and decadent.

Pistachios pack a beautiful green punch, and the dried rose petals are edible AND pretty! This recipe is super simple to make, and stores well in the fridge for up to 2 weeks, so make it in advance and wow your friends!

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon

Dark Chocolate Bark with Pistachio, Pecans, and Rose Petals

  • Author: Caroline
  • Prep Time: 15m
  • Cook Time: 2 hr
  • Total Time: 46 minute


Beautiful and easy dark chocolate bark makes for a delicious holiday treat, or a great gift for family and friends. Topped with pistachios, pecans, and rose petals!



  • 9oz dark chocolate of choice (bars or chips – I used Endangered Species 88% cacao dark chocolate)
  • 1/4 cup pistachios, chopped
  • 1/4 cup walnuts or pecans, chopped
  • 2 TBSP crushed dried rose petals


Line a baking sheet in parchment paper and set aside.

Fill a saucepan 3/4 with water and heat on stove until boiling. Once boiling, turn heat down to medium.

In a metal bowl that will fit above pot of water, add chocolate (if using a bar – break into small pieces). Place the bowl of chocolate over the simmering water.

As chocolate melts, stir or whisk until completely melted and smooth.

Once chocolate is smooth, pour evenly onto baking sheet. Top with crushed pistachios, walnuts or pecans, and dried rose petals. Place flat into refrigerator for at least 2 hours until completely cooled and hardened.

Slide chocolate off parchment paper, and break or cut into desired size pieces. Enjoy!  The bark can be made in advance and stored in the fridge for up to 2 weeks.

  • Category: Dessert

Need to make this recipe dairy-free? Simply use a vegan dark chocolate bar OR make your own smooth chocolate by mixing together 2/3 cup melted coconut oil, 2/3 cup raw cacao powder, a dash of cinnamon, a dash of vanilla extract, as much maple syrup as you’d like depending on sweetness preference, and a dash of salt. Yum!

You Might Also Like

No Comments

Leave a Reply