Maple Candied Walnuts

  • Author: Caroline
  • Prep Time: 5 min
  • Cook Time: 10 min
  • Total Time: 15


These Maple Candied Walnuts are the perfect salty/sweet addition to your charcuterie board. They also make a great holiday gift for family and friends!



  • 2 cups raw walnuts
  • 1 TBSP butter
  • 1/2 cup maple syrup
  • 1 tsp vanilla extract
  • dash of cinnamon
  • pinch of salt


  1. Preheat oven to 375 degrees. Line baking sheet with parchment paper and set aside.
  2. Melt butter in a saucepan.  Next, add maple syrup, vanilla, cinnamon, and salt and simmer for 3 minutes. It should start to bubble and foam. 
  3. Add walnuts to mixture and stir to coat. Let simmer for 2 or 3 additional minutes.
  4. Pour walnuts onto baking sheet and bake for about 10 minutes.
  5. Once done, set to cool for about 30 minutes.

  • Category: Appetizier

Keywords: maple candied walnuts