EPIC Sweet Potato Brownie Bites (veg)


Holy brownies, yall.

These gluten-free brownies are made using Hearthy Foods sweet potato flour, packed with fiber, Vitamin A, and complex carbs. The perfect gluten-free flour to add extra nutrients into your favorite baked goods.

And drizzled with Justin’s Chocolate Hazelnut Butter on top? YES PLEASE. If anyone else is a chocoholic like me, then you’re set with these brownies. Made with a bar of dark chocolate AND cacao powder, there is extra chocolate goodness inside.  

gooey, delicious, and uber chocolately.

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EPIC Sweet Potato Brownie Bites (veg)

  • Author: RD-Licious
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Yield: 16 brownies 1x


  • 1/3 cup Hearthy Foods Sweet Potato Flour
  • 2/3 cup Gluten Free All Purpose Baking Flour (or alternative flour such as oat flour)
  • 1/4 tsp baking soda
  • 1/4 tsp sea salt
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 bar dark chocolate (70% cacao or higher)
  • 56 medjool dates (no pit)
  • 1/2 cup coconut oil, melted
  • 3 eggs
  • 12 TBSP chocolate Fairlife or Almond Milk (optional – adds creaminess)
  • 1 TBSP raw cacao powder
  • 1 TBSP maple syrup or honey


  1. Preheat oven to 350 degrees.
  2. Grease square brownie baking pan and set aside.
  3. In a food processor, add flours, dark chocolate bar (broken into pieces), baking soda, salt, cinnamon, and vanilla. Blend on high until mixed well.
  4. Next, add in all remaining ingredients except the chocolate hazelnut butter.
  5. Blend on high until smooth batter forms.
  6. Pour batter into greased pan, and bake for about 20-25 minutes or until a toothpick comes out clean.
  7. Once cool, cut into small squares.
  8. Drizzle with softened chocolate hazelnut butter and enjoy!
  • Category: Dessert


You would NEVER guess there’s a vegetable in these. Straight sweet potato flour blends in perfectly with the other ingredients. And what’s even better? Natural sweetness from just a touch of maple syrup and dates, which come packed with vitamin and fiber. Enjoy these babies and tag @rd__licious if you make them!


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1 Comment

  • Reply
    Mary Highsmith
    October 25, 2019 at 1:04 pm

    These looks insanely delicious!! WOW!

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