Flavor-Packed Dehydrated Portobella Mushroom Jerky

  • Author: Caroline


Chewy, flavorful, delicious, and super easy to make with a dehydrator! Tangy portobella mushroom jerky. Plant-based and packed with umami!



  • 12 ounces portobella mushrooms, (2 6oz packages), cut into slices
  • 34 TBSP avocado oil
  • 34 TBSP Tamari or low-sodium soy sauce
  • 1/2 TBSP+ sesame oil
  • 1 tsp sea salt
  • 2 TBSP coconut sugar
  • 1 tsp smoked paprika
  • 1 tsp coriander
  • 1 tsp dried thyme
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp ground cayenne


  1. In a large ziploc bag, add sliced portobella mushrooms and add all remaining ingredients with mushrooms into bag. Mix well to ensure all mushrooms are covered evenly. Let sit in fridge for a minimum of 30 minutes or up to 8 hours to marinate.
  2. Heat dehydrator to 145 degrees. Add marinated mushrooms to dehydrator trays, placed evenly, and dry for 4-6 hours or until desired texture is reached.
  3. Enjoy! Store in an airtight container at room temp.