Chocolate Fudge Edible ‘Cookie Dough’ (vegan)


Your new favorite dessert – Chocolate Fudge Edible ‘Cookie Dough’ 

My chocolate cravings always kick in, and when they do this hits the spot every time! I love buying P.S. Snacks fudge cookie dough at my local health food store, but it’s SO easy to make at home! Try this recipe for Chocolate Fudge Edible ‘Cookie Dough’  – packed with fiber and protein (hello black beans!), with a delicious creamy chocolate kick.

Chocolate is my love language. As a kid,I definitely was more of a fruity candy type gal. I loved skittles and starburst more than ANYTHING. But now? Give me chocolate every time and I’ll be happy.

I sweetened this with a little bit of date syrup (my favorite!) and coconut palm sugar, but feel free to use any desired sweetener you enjoy!

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Fudge Chocolate Snackable ‘Cookie Dough’ (vegan)

  • Author: Caroline


Delicious, hearty fudge chocolate cookie dough. Perfect after the gym, as a snack, for a healthier dessert, you name it! GF & Vegan.



1 can low-sodium black beans, drained & rinsed

1/2 cup creamy peanut butter

1 tsp baking powder

1 TBSP coconut sugar

1 TBSP date syrup

2 TBSP raw cacao powder

1 TBSP coconut oil, melted

dash sea salt

1/41/2 cup vegan dark chocolate chips (I love a lot so I used 1/2 cup!)


Add all ingredients except chocolate chips to a food processor. Blend until smooth and creamy.

Let batter cool for a minute or two so the chocolate doesn’t melt, then fold in dark chocolate chips and enjoy!

Check out another favorite delicious chocolate recipe, Healthier ‘Twix’ Bars!

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