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Garlic Edamame Quinoa


  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
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Ingredients

  • 1 cup uncooked quinoa
  • 1 1/2 cups water
  • 1/4 tsp sea salt
  • 4 medium radishes, sliced
  • 1 small cucumber, diced
  • 3 cloves garlic, minced
  • 2 small shallots, sliced
  • 1 TBSP olive oil
  • 1 TBSP Tamari
  • 1 tsp rice vinegar
  • 1 package edamame
  • pepper, to taste

Instructions

  1. Add quinoa, water, and salt to a medium sauce pan and simmer for 10-15 minutes, until water is absorbed. Fluff with a fork and set aside.
  2. In a saute pan, add shallots, olive oil, and garlic and cook ~1-2 minutes until soft and golden. Add edamame, rice vinegar, and tamari and cook another minute.
  3. Add edamame mixture to quinoa and stir to combine. Add chopped cucumber, radishes, and pepper to taste. Top with desired herbs (thai basil, parsley, or cilantro work well).
  4. Enjoy room temperature or cold. Keep in fridge for up to 5 days.