Local Heirloom Tomato Salad

Local Heirloom Tomato Salad

  • Author: Caroline
  • Yield: 2 servings 1x


  • 12 large heirloom tomatoes
  • 1 oz goat cheese, crumbled
  • 1 bunch fresh basil, chopped
  • 1 TBSP extra virgin olive oil
  • 1 TBSP balsamic glaze
  • sea salt and black pepper, to taste


Wash and slice tomatoes. Plate tomatoes and season with sea salt and pepper.

Chop basil and sprinkle atop tomatoes. Add crumbled goat cheese.

Drizzle with olive oil and balsamic glaze.

Enjoy immediately!