Breakfast/ Vegan

Mini Fluffy Birthday Cake Protein Pancakes!! (vegan option)

1 (1 of 1)OH. MY. GOSH.

Ooey gooey vanilla cake batter flavored fluffy, protein-packed gluten free pancakes. It simply can’t get any better!!

8 (1 of 1)

These pancakes are sweetened naturally with dates and stevia, and filled with gluten free flour + plant-based protein powder. PERFECT as a post-workout brunch or simply a delicious way to get in an extra serving of protein in the day.

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Gluten-Free Fluffy Birthday Cake Protein Pancakes♡

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Mini Fluffy Birthday Cake Protein Pancakes!! (v option)


  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 6 mini pancakes 1x

Description

These mini protein pancakes are totally gluten-free, guilt-free, and vegan! Fluffy and soft, just like regular pancakes.


Scale

Ingredients

  • 1/3 cup gluten free all purpose flour (or other GF flours like oat, almond, or coconut)
  • 1/3 cup vanilla plant-based protein powder
  • 1 flax egg (or replace with 1/4 cup dates blended in a food processor with the almond milk below)
  • 1/3 cup unsweetened vanilla almond milk
  • 1/3 cup water
  • 1 tsp baking powder
  • 1/2 TBSP Cake Batter Coconut Butter (optional)
  • 1/2 TBSP coconut oil, melted
  • 12 drops of liquid stevia
  • 1 tsp vanilla extract
  • dash of cinnamon
  • dash of sea salt
  • 12 TBSP of YouFresh Naturals Birthday Cake Spread (for topping, order online at www.youfreshnaturals.com) **this ingredient is NOT vegan.
  • Maple syrup for topping! (optional)

Instructions

  1. If using flax egg, mix 1 TBSP flax with 3 TBSP water and let sit in the fridge for 10 minutes to thicken.
  2. If using date replacer, blend dates with almond milk on high until blended well.
  3. Mix either egg replacer with all other ingredients except the Birthday Cake Spread in a medium bowl.
  4. Blend well until dough forms.
  5. If dough is too thick, add a touch more of water of almond milk.
  6. Heat large skillet with 1 TBSP cooking spray or coconut oil.
  7. Drop small drops of batter onto skillet and cook until both sides brown.
  8. Top with Birthday Cake spread, sprinkles, and maple syrup if desired.
  9. Enjoy!

  • Category: Breakfast

5 (1 of 1)

Head over here to get the delicious Birthday Cake flavored coconut/cashew butter topping! This brand delivers quality nutritional ingredients such as 100% whey protein isolate, coconut butter, cashews, vanilla extract, etc…no added ingredients that shouldn’t be there! (Even the sprinkles are colored with vegetable extracts!) I promise you won’t be able to make the jar last more than a week..this stuff is GOLD. Stick a tablespoon of it in the microwave for no more than 30 seconds for a warm, soft easily spreadable pancake topping. DROOLING NOW.
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Mashed (super ripe) banana always can be used in place of the dates or flax egg for a natural sweetness factor and to give the batter some mushiness. {the only reason I didn’t use bananas in this recipe was because I didn’t have any and I didn’t want a banana flavor to overpower the vanilla} 
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My half birthday is coming up towards the end of the month…thinking I should make a big batch of these and have an epic pancake party with my roommates? Sounds like a winner. Grab your fork and dig into these babies!!

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