Mini Fluffy Birthday Cake Protein Pancakes!! (v option)

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 6 mini pancakes 1x


These mini protein pancakes are totally gluten-free, guilt-free, and vegan! Fluffy and soft, just like regular pancakes.



  • 1/3 cup gluten free all purpose flour (or other GF flours like oat, almond, or coconut)
  • 1/3 cup vanilla plant-based protein powder
  • 1 flax egg (or replace with 1/4 cup dates blended in a food processor with the almond milk below)
  • 1/3 cup unsweetened vanilla almond milk
  • 1/3 cup water
  • 1 tsp baking powder
  • 1/2 TBSP Cake Batter Coconut Butter (optional)
  • 1/2 TBSP coconut oil, melted
  • 12 drops of liquid stevia
  • 1 tsp vanilla extract
  • dash of cinnamon
  • dash of sea salt
  • 12 TBSP of YouFresh Naturals Birthday Cake Spread (for topping, order online at **this ingredient is NOT vegan.
  • Maple syrup for topping! (optional)


  1. If using flax egg, mix 1 TBSP flax with 3 TBSP water and let sit in the fridge for 10 minutes to thicken.
  2. If using date replacer, blend dates with almond milk on high until blended well.
  3. Mix either egg replacer with all other ingredients except the Birthday Cake Spread in a medium bowl.
  4. Blend well until dough forms.
  5. If dough is too thick, add a touch more of water of almond milk.
  6. Heat large skillet with 1 TBSP cooking spray or coconut oil.
  7. Drop small drops of batter onto skillet and cook until both sides brown.
  8. Top with Birthday Cake spread, sprinkles, and maple syrup if desired.
  9. Enjoy!

  • Category: Breakfast