Salads/ Vegetarian

Simply Classic Greek Salad

Nothing gets me more excited about spring than fresh produce. I’m already craving fresh fruits, and crispy veggies with this change of season, and I can’t wait for all of the flowers to bloom! A perfect springtime salad to add to your routine is this Simply Classic Greek Salad – topped with creamy feta, crispy bell peppers, and hydrating cucumbers. I love to add black olives, red pepper, and local arugula microgreens as well. YUM!

Simply Classic Greek Salad

Crisp, fresh, and oh so delicious.

I love adding in some chickpeas as well for extra protein and fiber!


Simply Classic Greek Salad

  • Author: Caroline


A take on the classic Greek Salad. Packed with fiber-rich veggies, plant-based protein, and delicious feta! This salad is simple to throw together and will please everyone!



For the Salad:

  • 1 container of romaine or mixed greens
  • 1 can chickpeas, drained and rinsed
  • 1 bell pepper, diced
  • 12 large cucumbers, diced
  • 1.5 cups chopped cherry tomatoes
  • 1/2 red onion, diced
  • 1 can black olives, sliced or whole
  • 1 large handful of arugula microgreens (optional)
  • 1 large handful chopped fresh parsley
  • 1/2 cup+ fresh feta, crumbled

For the Dressing:

  • 1/4 cup extra virgin olive oil
  • juice of 1 lemon
  • 23 TBSP red wine vinegar
  • salt and black pepper, to taste
  • 1 1/2 TBSP finely minced fresh parsley
  • 1 garlic clove, finely minced


Add all salad ingredients into a large salad bowl.

Mix salad dressing ingredients in a small bowl and whisk until blended. Drizzle over salad and gently toss to coat.


Want some more Mediterranean-inspired dishes? Try this Mediterranean Quinoa Salad or one of my personal favorites, Vegetarian Pesto Pasta.

simply classic greek salad

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1 Comment

  • Reply
    Nick @
    March 26, 2020 at 5:21 pm

    Greek salad is a staple at every Greek dinner table! This salad could be altered depending on what’s on hand, just like they do in Greece. However, I love your version!

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