Stuffed Vegetarian Portobello Mushrooms

I honestly don’t have a whole lot to say about these as I hope the photos speak for themselves…these Stuffed Vegetarian Portobello Mushrooms were absolutely DELICIOUS!

I crave pizza on the regular, it’s simply my favorite foods, so making a pizza-inspired dish felt right! Stuffed mushrooms with creamy goat cheese and veggies. YUM!

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Stuffed Vegetarian Portobello Mushrooms (veg)

  • Author: Caroline
  • Prep Time: 10m
  • Cook Time: 20m
  • Total Time: 30 minute
  • Yield: 2 servings 1x


These delicious stuffed portobello mushrooms caps are nutrient packed – filled with fiber, vitamins, minerals, and antioxidants. The perfect quick vegetarian meal when your pizza cravings arise. Guaranteed to please the whole family!



  • 4 large portobello mushrooms
  • 2 TBSP olive oil
  • 1/4 tsp each salt and pepper
  • 1/2 cup diced zucchini
  • 4 TBSP pesto
  • 1/2 cup diced cherry tomatoes
  • 1/2 cup crumbled goat cheese
  • small handful of chopped fresh basil for topping


  1. Preheat oven to 400 degrees. Place mushrooms cap side down on a baking sheet and brush with olive oil. Sprinkled with salt and pepper and bake for 5 minutes.
  2. Chop vegetables while mushroom caps are baking.
  3. Remove caps from oven and fill caps with all the remaining ingredients expect basil. Place back in oven on baking sheet and bake for 15 minutes.
  4. Top with fresh basil once done cooking and enjoy immediately!


  • Serving Size: 2 mushrooms caps

Pesto also makes these to die for. So many variations can be made with these!

Did you know?

  • Mushrooms are one of the few plant sources that are high in B vitamins, crucial for energy metabolism.
  • Mushrooms are also a great source of Vitamin D, beneficial for bone growth, mental health, immunity, heart health, and more.
  • Mushrooms are of court a great source of fiber, keeping our gut healthy and promoting satiety, not to mention mushrooms contain more than a dozen other vitamins and minerals including copper, potassium, magnesium, zinc and a number of B vitamins such as folate.
  • Mushrooms are also high in certain antioxidants like selenium and glutathione, which help protect cells from free radical damage to help decrease the risk of chronic disease and inflammation.

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