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Stuffed Vegetarian Portobello Mushrooms (veg)

  • Author: Caroline
  • Prep Time: 10m
  • Cook Time: 20m
  • Total Time: 12 minute
  • Yield: 2 servings 1x


These delicious stuffed portobello mushrooms caps are nutrient packed – filled with fiber, vitamins, minerals, and antioxidants. The perfect quick vegetarian meal when your pizza cravings arise. Guaranteed to please the whole family!



  • 4 large portobello mushrooms
  • 2 TBSP olive oil
  • 1/4 tsp each salt and pepper
  • 1/2 cup diced zucchini
  • 4 TBSP pesto
  • 1/2 cup diced cherry tomatoes
  • 1/2 cup crumbled goat cheese
  • small handful of chopped fresh basil for topping


  1. Preheat oven to 400 degrees. Place mushrooms cap side down on a baking sheet and brush with olive oil. Sprinkled with salt and pepper and bake for 5 minutes.
  2. Chop vegetables while mushroom caps are baking.
  3. Remove caps from oven and fill caps with all the remaining ingredients expect basil. Place back in oven on baking sheet and bake for 15 minutes.
  4. Top with fresh basil once done cooking and enjoy immediately!


  • Serving Size: 2 mushrooms caps