The weather here in Columbia is SO up and down. One day it’ll be gorgeous and 70 degrees, only to have the next morning be 43 and windy. Here’s one of the last delicious ‘winter’ salads I’ll be making this season, before it STAYS 70+ degrees. Root veggies are still in season here, so I…
EPIC Sweet Potato Brownie Bites (veg)
Holy brownies, yall. These gluten-free brownies are made using Hearthy Foods sweet potato flour, packed with fiber, Vitamin A, and complex carbs. The perfect gluten-free flour to add extra nutrients into your favorite baked goods. And drizzled with Justin’s Chocolate Hazelnut Butter on top? YES PLEASE. If anyone else is a chocoholic like me, then…
Goddess Glow Plate (vegan)
Happy Memorial Day Weekend friends!! As I could sense the excitement on the tip of my fellow clinicians minds prior to a weekend of fun, I unfortunately kept focus at work as I am working the weekend and the holiday, but I’m still celebrating in spirit by enjoying a nice dinner and cabernet on the porch…
Cauliflower, Sweet Potato, and Carrot Mash from Oh She Glows (vegan)
I love mashed potatoes. Warm, creamy, buttery mashed potatoes. But having mashed potatoes all the time isn’t the healthiest choice. So here is the perfect healthy recipe makeover from Angela Liddon from “Oh She Glows“. Filled with creamy sweet potato, cauliflower, and carrots, which are all full of fiber and vitamins. The best way to…
The World’s Greatest Sweet Potato Fries w/ Avocado Aioli (veg)
Oh my goodness. I don’t have the words to describe this recipe. I can say I’ve tried to make sweet potato fries at home hundreds of times, and FINALLY I got them perfect. I stole a few secrets from my favorite vegan restaurant in south florida, Darbster. That’s where I had the most perfect, crunchy,…
Sweet Potato Hash (veg)
The difference between farm fresh eggs and regular store-bought eggs is so huge to me. Ever since eating the fresh stuff it’s so difficult for me to buy ones from a large grocery store..they just taste SO much better! After having so many eggs left in the fridge I decided to make this delicious brunch…
Buddha Bowl + Delicious Tahini Power Sauce (vegan)
More meals in a bowl. YES! These meals-in-a-bowl are so typical for me lately… I eat oatmeal in the mornings, salad/zucchini noodles/leftovers in a bowl for lunch, and lately I’ve been experimenting with different buddha bowl combos for dinner. No wonder there are currently no clean bowls in my cabinet….this buddha bowl is filled with amazing…
