Vegan Choc Chip Cookie Dough Energy Balls

  • Author: Caroline
  • Prep Time: 5m
  • Total Time: 5m
  • Yield: 1 dozen 1x


Simple, delicious doughy bites of goodness for when your sweet tooth is calling. Packed with fiber, healthy fats, and natural sweetness. Your friends and family members will be hooked and will be shocked that they are gluten free & vegan!



  • 1 cup raw cashews
  • 1 cup rolled oats
  • 1/2 tsp vanilla extract
  • up to 1/4 cup maple syrup
  • up to 1/4 cup pure date syrup
  • dash of sea salt
  • 1/2 cup dairy-free chocolate chips
  • optional ‘superfood’ add ins: maca powder, cinnamon, collagen powder, ashwaganda, vanilla protein powder, ground flax, chia seeds


Add oats and cashews to a food processor. Blend on high until a fine flour is formed.

Pour in maple syrup, vanilla extract and date syrup and continue to blend on high.

Sprinkle with sea salt. Add any additional add-ins as desired.

Continue to process/blend until a smooth dough forms.

Let dough sit for a few minutes while you measure out the chocolate chips.

Fold in chocolate chips and roll dough into small bite-sized, round balls and set aside.

Repeat until all dough is used. Keep in fridge and enjoy within a few days!